A la Carte Menu
Starter
- Mushroom and chestnut soup
- 6.50
- Flame grilled mackerel fillet with smoked cod roe, apple compote seaweed oil
- £7.00
- Sardine escabeche and piquillo pepper mousse
- 7.50
- Guinea fowl boudin blanc on winter cassoulet beans
- 8.00
- Game terrine with celeriac remoulade and spiced quince pickles
- 8.50
- Mauricette snails and meatballs, royale de champignons sauvages
- 8.50
- Beetroot ravioli, rocket salad, fried breadcrumbs and Parmesan
- 7.50
- Ballotine of foie gras, lemon glaze, green bean salad, toasted almonds
- 12.50
Mains
- Bistrot Bruno Loubet bouillabaisse, rouille and croutons
- 20.00
- Salmon and scallop quenelles, langoustine sauce
- 17.50
- Sauteed veal kidney on mash potato, shallot and walnut vinegar sauce
- 17.00
- Lamb osso bucco with star anise and Roquefort risotto
- 17.50
- Rabbit pastilla, Morrocan carrot salad
- 17.00
- Grilled quail with lemon and thyme, sauteed Pied de Mouton mushrooms, rocket salad
- 18.00
- Wild mushroom, spinach and Jerusalem artichoke pancake gratin
- 15.00
- Fish of the day
- TBA
Sides
- Mixed leaf salad 4.00
- Green vegetables 3.80
- Mashed potato with garlic confit and herbs 3.80
- Beetroot salad £5.50
Dessert
- Walnut and maple syrup tartlet, prune and Armagnac ice cream
- 6.50
- Citrus gratin with pistachio crumble
- 6.50
- Bitter chocolate slice with coffee sabayon
- 7.00
- Mandarin rice pudding a l'Imperatrice
- 6.50
- Selection of homemade ice cream and sorbets
- 6.00
- Selection of cheeses, walnut bread and grapes
- 3.25
