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A LA CARTE

NIBBLES

Parmesan shortbread  2.5

Marinated olives  3.5

Mushrooms a la Grecque  3.5

Fried chilli corn  3

Salted pistachios  4

Pork crackling, apple sauce  2.5

Deep fried anchovy olives, aioli  4.5

TO START

Vegetarian onion soup, caramalised onions, Marmite and mushroom broth, croutons, Emmental  9

Crispy pig's trotters, sauce gribiche, herbs, frisee salad  7.5

Rabbit and pork rillettes, pickled prune, cornichon, toast  7.5

Soused mackerel, potato salad  7

Hereford snails, tomato and garlic custard, lemon, herb butter, garlic crisps 8.5   

SALADS

Green lentils and chicory, pear, red onion, Roquefort dressing  7.5 

Mixed leaves in lemon dressing  5

Kohlrabi and watercress, cured salmon, crème fraîche, dill   8.5

Carrots and chickpeas, coriander, lime, sultanas 6.5

MAINS

Daube de boeuf "forestiere", wild mushrooms, mash   19

Grilled onglet beef   18 / Rib eye steak   28.5
Pommes frites, béarnaise sauce or beurre rouge sauce, watercress

Guinea fowl boudin blanc, pearl barley, pumpkin   8.5/ 16.5

Mussels in cider, celery, parsley, chips   12.5

Sea bream, braised artichokes, fennel, red wine sauce    17.5

Roast leg of lamb, cauliflower, root vegetables, broccoli purée   17.5

Beetroot ravioli, wild rocket, parmesan, fried breadcrumbs   8/ 15

Aubergine cassoulet, tomatoes, fresh coco beans, goats curd   15.5

SIDES

Mashed potatoes   3.5

Pommes frites   3

Cauliflower cheese  4

Greens, shallots, thyme  4

DESSERT

Apple tarte Normande, Calvados & caramel sauce   6.5

Grand Marnier crème brûlée   6.5

Chocolate "petite pot" topped with chocolate crumble  6.5

Pink praline floating island  5.5

Homemade sorbet & ice cream  5.5

Cheese selection from Androuet, walnut bread & grapes   3.5 each or 9.5 for 3 

PRIX FIXE

Available lunch & early dinner (6-7.30pm)

2 courses   20
3 courses   25

Please see Specials Board in the restaurant for this menu 



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