***** Time Out
**** Evening Standard
**** AA Gill, Sunday Times
The staff were charming, all smiles, very efficient and knew the menu inside out. *****
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Guy Diamond, Time Out
There should be more places in London like this, but then again there should be more chefs in London like Bruno Loubet
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Dos Hermanos
Bruno Loubet's return to Britain is the most exciting comeback since Jesus appeared on the road to Emmaus just hours after the Crucifixion and said, "It ain't over till it's over." 8/10
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Giles Coren, The Times
"He’s an old-fashioned chef producing modern food and Bistrot Bruno Loubet is buzzing."
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Richard Vines
