""He’s an old-fashioned chef producing modern food and Bistrot Bruno Loubet is buzzing.""
Richard Vines
"Bruno Loubet's return to Britain is the most exciting comeback since Jesus appeared on the road to Emmaus just hours after the Crucifixion and said, "It ain't over till it's over." 8/10"
Giles Coren, The Times
"It's what restaurants are meant to be like."
Jay Rayner, The Observer
"There should be more places in London like this, but then again there should be more chefs in London like Bruno Loubet"
Dos Hermanos
"The staff were charming, all smiles, very efficient and knew the menu inside out. *****"
Guy Diamond, Time Out
Roast sirloin, goose fat potatoes, caramelised roast veggies, fluffy Yorkshire puddings AND a choice of horseradish and Bernaise. Just £17.50
New sommelier Emily is changing the wine list each week and there are some great new wines by the glass. Also worth noting is that she will be regularly opening an interesting Magnum to try.
