""He’s an old-fashioned chef producing modern food and Bistrot Bruno Loubet is buzzing.""
Richard Vines
"Bruno Loubet's return to Britain is the most exciting comeback since Jesus appeared on the road to Emmaus just hours after the Crucifixion and said, "It ain't over till it's over." 8/10"
Giles Coren, The Times
"It's what restaurants are meant to be like."
Jay Rayner, The Observer
"There should be more places in London like this, but then again there should be more chefs in London like Bruno Loubet"
Dos Hermanos
"The staff were charming, all smiles, very efficient and knew the menu inside out. *****"
Guy Diamond, Time Out
Bruno teaches the MasterChef contestants the art of French cooking and how to make the classic Beef Daube Bourguignon. Watch again on BBC iPlayer.
Bruno has created the menus at the new and award winning Zetter Townhouse. Available for private dining too!
Our set lunch menu is outstanding value. £19 for 2 courses & £23 for 3 courses, Monday - Wednesday. See a sample menu.
A modern French Restaurant in the heart of Clerkenwell
Bruno Loubet has brought his distinctive style of modern bistrot food back to London, to the bright and airy dining room of The Zetter Hotel. The restaurant is open every day, serving breakfast, lunch, dinner and a few things in between.
There are also two private rooms that cater for a variety of parties and celebrations, whether it's cocktails and canapés or a gourmet tasting menu.
