""He’s an old-fashioned chef producing modern food and Bistrot Bruno Loubet is buzzing.""
Richard Vines
"Bruno Loubet's return to Britain is the most exciting comeback since Jesus appeared on the road to Emmaus just hours after the Crucifixion and said, "It ain't over till it's over." 8/10"
Giles Coren, The Times
"It's what restaurants are meant to be like."
Jay Rayner, The Observer
"There should be more places in London like this, but then again there should be more chefs in London like Bruno Loubet"
Dos Hermanos
"The staff were charming, all smiles, very efficient and knew the menu inside out. *****"
Guy Diamond, Time Out
Feeling virtuous? Bistrot Brunot Loubet is serving up 2 new non-alcoholic cocktails that are so fabulous you may never go back to the real thing. All you need to decide is whether you fancy a refreshing French Blonde or a full-bodied Roman Redhead.
The hot new weekend brunch combines old favourites like American Pancakes & Maple Syrup with new hits like the Toasted Bagel with melted mozzarella, avocado, crispy bacon and creme fraiche. 11am - 3pm
Want to host a roast for your nearest and dearest? We’ll provide you with a roast of your choice with all the trimmings, an elegant carving set & apron, a cork screw and then leave you to it. From £26 a head for 2 courses. Weekend lunch only. events@thezetter.com