""He’s an old-fashioned chef producing modern food and Bistrot Bruno Loubet is buzzing.""
"Bruno Loubet's return to Britain is the most exciting comeback since Jesus appeared on the road to Emmaus just hours after the Crucifixion and said, "It ain't over till it's over." 8/10"
"It's what restaurants are meant to be like."
"There should be more places in London like this, but then again there should be more chefs in London like Bruno Loubet"
"The staff were charming, all smiles, very efficient and knew the menu inside out. *****"
It's The Zetter's 10th birthday and to celebrate we're offering Prosecco for just £10 a bottle when dining a la carte in January.
Enjoy 2 courses for £20 and 3 courses for £25. Available Monday to Friday for lunch and early dinner (6-7.30pm). See the specials board for more information.