""He’s an old-fashioned chef producing modern food and Bistrot Bruno Loubet is buzzing.""
Richard Vines
"Bruno Loubet's return to Britain is the most exciting comeback since Jesus appeared on the road to Emmaus just hours after the Crucifixion and said, "It ain't over till it's over." 8/10"
Giles Coren, The Times
"It's what restaurants are meant to be like."
Jay Rayner, The Observer
"There should be more places in London like this, but then again there should be more chefs in London like Bruno Loubet"
Dos Hermanos
"The staff were charming, all smiles, very efficient and knew the menu inside out. *****"
Guy Diamond, Time Out
It's The Zetter's 10th birthday and to celebrate we're offering Prosecco for just £10 a bottle when dining a la carte in January.
Enjoy 2 courses for £20 and 3 courses for £25. Available Monday to Friday for lunch and early dinner (6-7.30pm). See the specials board for more information.